Chinese Food
All Recipes
Essential for fat reduction - coarse grains, vegetable balls
Continue to reduce fat. It's not only not fat, but also high in beauty.
Sauerkraut
The main material of sauerkraut fish is rich in high-quality protein. The digestibility and absorption rate of human body can reach 96%. It can supply essential amino acids, minerals, vitamin A and vitamin D for human body. The fat of fish is mo... ...
Stir fried bacon with green pepper
Simple meals. With rice, steamed bread, flower rolls and other pasta or pancakes. Delicious.
Steamed mandarin fish
Everything revives in spring. Fish are also very fat. Go to pick a big fish at the weekend. Steam the children a fish of original taste. -
Baozi collection
The key point of making steamed bun is to look down
Ex boyfriend's patting squash~
Beat your ex boyfriend like a cucumber.
Shaanxi special snack - Huaihua wheat rice
May is the season when flowers bloom. It's also the season when people in Western Shaanxi eat rice with Sophora flowers. I didn't know why it's called rice before. I didn't know until later. It turns out that it's rice made of flour. Most of the... ...
Homemade dumpling
The rest of the dumpling skin. Use it. Eat it two times. Bar drop
Beef burger with sauerkraut
This year's time is very chaotic. May is so unpredictable. After 20 years, nearly half of the people are in a hurry to make a hamburger in spring. They can eat meat and pickled vegetables. They can stimulate the taste buds. They can also stimula... ...
Cold noodles to save appetite in summer (with seasoning ratio)
The temperature in Jinan has reached 33 degrees. It's super hot. Let's arrange a cool mix of noodles. Seasoning proportion - 1 tsp sesame paste, 1 tsp delicious, 1 tsp rice vinegar, right amount of dried pepper, right amount of salt, a little su... ...
Marinated shrimps with basil
You can't keep the basil at home. Turn it into a dish.
Longliyu and leek dumplings
The dumplings with fish filling are very fresh. Share them with you.
Scum rolls
I really like pomace rolls. They smell 100 times better with pomace than other fillings. And the dumplings with oil dregs are also huge and fragrant.
Sauteed autumn swordfish
I don't want to eat roasted autumn swordfish every time. You can try this kind of fish with different taste.
Stewed potato and Beef Brisket with tomato
The sirloin recommended by my friend. I'll make it when I buy it. Add tomatoes, onions, potatoes and carrots. This time, I didn't use a pressure cooker. I stewed them directly and slowly. The taste and taste are great. Share the recipe to you.
